Daily Deli Menu

sunday, MAy 5th

V = Vegetarian • VG = Vegan • GF = Gluten free • DF = Dairy free

*Items are subject to change based on availability*

DAILY SOUPS

Tomato Basil (V•GF)
Split Pea & Ham (DF•GF)
Armenian Chicken Lentil (DF•GF)

SANDWICHES

*Available until 3:00 pm*

Curried Egg Salad
Pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing,
served with lettuce & scallion mayonnaise
$13.95 whole / $7.50 half

Festive Tuna Salad
Albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, & mayonnaise,
served with lettuce & scallion mayonnaise
$14.95 whole / $7.95 half

Roasted Turkey Club
Roasted turkey, provolone, bacon, avocado, tomato, lettuce,
scallion mayo on ciabatta
Whole $13.95/Half $7.50

Spicy Italian
Mortadella, genoa salame, spicy coppa, pepperoncini, pickled red onions,
provolone, lettuce, tomato and calabrian chili mayo on ciabatta
Whole $14.95/Half $7.95

PB & J
$5.95 whole / $3.50 half

Lunch feature

Bacon, Egg & Cheese Breakfast Sandwich
w/ scallion eggs, provolone on a brioche bun

Bakery

Assorted Jumbo Cookies
Assorted Bars and Brownies
Assorted Biscuits and Scones
Roasted Pineapple Muffins
Housemade Cornbread
Brown Butter Caramel Parfait

Entrees and Sides

Chicken Pot Pie
Roasted Vegetable Savory Tart (V)
Mixed Green Salad w/ fruit, nuts & cheese (V•GF)
Curried Egg Salad (GF•DF)
Festive Tuna Salad (GF•DF)
Sundried Tomato Chicken Salad (GF•DF)
Potato & Cheddar Handpie (V)
Sesame Peanut Noodle Salad (V•DF)
Marinara (VG•GF•DF)
Meatballs
Local Kale Salad (VG•DF•GF)
Chicken Caesar Salad (GF)
Potato Salad (V•DF•GF)