Daily Deli Menu

Friday, MAy 10th

V = Vegetarian • VG = Vegan • GF = Gluten free • DF = Dairy free

*Items are subject to change based on availability*

DAILY SOUPS

Tomato Basil (V•GF)
Gazpacho (VG•DF•GF)

SANDWICHES

*Available until 3:00 pm*

Curried Egg Salad
Pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing,
served with lettuce & scallion mayonnaise
$13.95 whole / $7.50 half

Festive Tuna Salad
Albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, & mayonnaise,
served with lettuce & scallion mayonnaise
$14.95 whole / $7.95 half

Roasted Turkey Club
Roasted turkey, provolone, bacon, avocado, tomato, lettuce,
scallion mayo on ciabatta
Whole $13.95/Half $7.50

Spicy Italian
Mortadella, genoa salame, spicy coppa, pepperoncini, pickled red onions,
provolone, lettuce, tomato and calabrian chili mayo on ciabatta
Whole $14.95/Half $7.95

PB & J
$5.95 whole / $3.50 half

Lunch feature

Bakery

Assorted Jumbo Cookies
Assorted Bars and Brownies
Assorted Biscuits and Scones
Housemade Cornbread
Coconut Cream Pie
Strawberry rhubarb Pie

Entrees and Sides

Chicken Pot Pie
Roasted Vegetable Savory Tart (V)
Mixed Green Salad w/ fruit, nuts & cheese (V•GF)
Festive Tuna Salad (GF•DF)
Curried Egg Salad (GF•DF)
Chicken & White Bean Handpie
Curried Couscous (VG•DF)
Sundried Tomato Chicken Salad (GF•DF)
Orange Tarragon Chicken Salad (GF•DF)
Orzo Salad (V)
Macaroni & Cheese (V)